Food Safety Testing

Food Products and Quality Control Monitoring for Food Production Facilities

Food Safety Tests Offered

Land & Seas Laboratory is committed to ensuring public safety by providing fast and accurate microbial testing for produce, meats, seafood, and deli ready-to-eat foods and production facility environmental samples. We offer the following testing to support food production facilities.

Food

E. coli (general)

Total Coliform

Aerobic Bacteria

Yeast and Mold

Shigatoxin-Releasing E.coli (including E. coli 0157)

Salmonella spp.

Listeria spp. and Monocytogenes

Staphylococcus aureus

Environmental Swabs

Total Aerobic Bacteria Count

E. coli Count

Coliform Count

Listeria spp. Swabs (PCR)

Salmonella spp.

Staphylococcus aureus

Water

Heterotrophic Bacteria Count

Total Aerobic Bacteria Count

E. coli Count

Coliform Count

Air

Total Yeast & Mold Count

Total Aerobic Bacteria Count

Submitting Food Safety Samples

Food Products and Quality Control Monitoring for Food Production Facilities

Step 1

Collection & Storage of Samples

For the best outcome, contact the laboratory to discuss collection of samples, amounts required, andproper storage. PLEASE CLEARLY LABEL ALL SAMPLES ON SAMPLE BAGS.

Step 2

Complete a Service Order Form

Complete Online

Step 3

Getting Samples to the Laboratory

Samples are received at the lab Monday - Thursday, 10 AM - 6 PM, and Friday, 10 AM - 5 PM. The laboratory is closed on Saturday and Sunday and cannot receive samples during the weekend. Samples are also collected from the airport(s) in Anchorage on Monday, Wednesday, and Friday each week.

(907) 357-9800

support@landandseaslab.com

3516 W. Coghlan Circle #3 Wasilla, Alaska 99623

have questions?

Please contact us with any questions. We are here to help!

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